Back in the early days of the creation of the Women Winemakers & Culinarians Foundation, we hosted a fundraiser dinner featuring our Board's gal chefs. It was a delicious, vegetarian, gluten and sugar-free 3-course meal and helped us get this Foundation going financially. A few of the Board members’ menfolk had a few comments about the lack of…carnivorous deliciousness. SO, we invited them to put their cooking skills where their mouths are, and… we are proud to announce “The BroBBQ”.

What: Barbecued everything- meats and veggies from the Bros, featuring sauces and spices from Anna Vocino’s Eat Happy Kitchen, along with wine from Future Perfect and Seagrape.

2625 Santa Barbara Avenue, Los Olivos